1 graham cracker crust (9 inch) or 1 baked pastry shell
1 pkg. (8 oz.) cream cheese
1 1/3 c. (15 oz. can) Magnolia brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 can cherry pie filling

Soften cream cheese to room temperature. Whip until fluffy. Gradually add condensed milk while continuing to beat until well blended. Add lemon juice and vanilla extract; blend well. Pour into crust. Chill 2 to 3 hours, top with pie filling.