This recipe was great! Loved it!

This was really good! The only thing I added was garlic which I put it with the onions. There is a lot you can add to this too if you wanted, but it was very good just the way it is!

Just made this recipe it was delicious loved it thank you for sharing hopefully I made it the right way either way it was good.

This recipe was absolutely delicious! Like Patty in Arizona suggested, I added a bit of garlic. Can't wait to make it again and again! It's a keeper!

Along with Garlic I added Saffron. It makes an amazing difference.

Best recipe, just added mushrooms and peppers and it added to flavour. Recommend this to anyone. Great!

LOVED this recipe and it's soooooooo easy!!! Had all the ingredients in the house! I made it once and we're having it again for dinner tonight.. Great with a side salad and some garlic bread!!!

Awesome awesome recipe, add some garlic and this tastes like heaven. First time with scallops so may have cooked them a little much but there's plenty of butter and other flavor to help out where needed.

I was terrified to try this recipe as I've never cooked scallops before. It turned out fantastic! Easy to put together and follow, especially for the amateur "chef." Would make absolutely make again.

Will make this for the second time tomorrow night. I added garlic, it helped. The stewed tomatoes were great in this dish. Be careful not to use too much oil like I did. I used angel hair pasta and it was great. I did add the parsley and I liked it.

Garlic added was a plus. A bit of cream. You can add capers, dill, lemon etc.... Make it your own creation! I also added a splash of sherry... Gives it a bolder more savory flavour.

Wow! I made this today for lunch. It's wonderful and easy. It tastes just like it came from a restaurant. I didn't have italian stewed tomatoes so I just used diced and added a little italian seasoning. I also used garlic salt instead of plain salt. To die for!

Loved it and so did the family. I used grape tomatoes instead of stewed tomatoes. The pasta I used was Angel Hair and it turned out amazing. Thank you for the quick recipe.

Great recipe, that leaves room for creativity! I add minced garlic, crushed red peppers, a bit more salt, a tsp of lemon juice, extra shredded parmesean cheese (about half the bag), used grape tomatoes and italian seasoning as recommended by another reviewer, and one other mystery spice, and it was delicious! It wasn't overly complicated either.highly recommend (great with Texas Toast!).