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Did you mean caramel apples?
Results 1 - 10 of 10 for easy caramel for apples
Preheat oven to 350°F. In ... then top with apples. In a large bowl ... Bake at 350°F for 40 to 45 minutes or ... 1 minute so caramel can drizzle over cake. Remove ... topping on last. .F.
Combine 10 caramel candies, 1/3 cup flour, apples, caramel topping and lemon ... preheated baking sheet for 40 to 45 minutes. Do not refrigerate.
Combine the 10 caramel candies, each cut into 4 pieces, and flour, apples, caramel topping, and the ... preheated baking sheet for 40 to 45 minutes. Do not refrigerate.
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon ... F. 40 to 45 minutes until crust has browned; cool.
Combine 10 caramel candies, each cut into 4 ... Jonathan or Rome apples, 2/3 cup caramel ice ... baking sheet 40 to 45 minutes. Do not refrigerate.
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping, and lemon ... at 375 degrees for 40 to 45 minutes until crust has browned; cool.
Wash and dry apple. Remove ... Unwrap about a dozen caramels. Bite the apple, then eat a caramel. Continue until there's nothing left but the core.
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon ... F. 40 to 45 minutes until crust has browned; cool.
Melt above ingredients in microwave. Serve over apple slices. Can be reheated as necessary.
Heat butter and sugar over low heat with the milk and let come to a full boil. Remove from heat, let cool. Add enough powdered sugar to ...
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