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Results 1 - 10 of 221 for brisket foil
Place brisket on large sheet of heavy duty foil, which has been placed ... 4 hours at 350 degrees. Let cool slightly and slice thin and serve.
Preheat oven to 350°F. Put brisket in foil-lined pan and coat with ... Baste once at about 1 1/2 hours and re-cover before putting back in oven.
Trim approximately 90% of the fat from the brisket. Be sure to get ... with HEAVY aluminum foil, double it if you ... across the grain and serve!
Trim all fat from brisket. Cover good with seasoned ... Then wrap in foil and cook for 2 1/2 ... Put BBQ sauce on when served. Tender every time!
5. BEEF BRISKET
Place a good-sized sheet of foil across the pan; long enough ... Place the well-trimmed brisket in the center of the ... degree oven) before serving.
Place 2 pieces aluminum foil on top of one another. ... the middle. Put brisket on top of onion slices, ... when opening foil - steam will escape.
7. BEEF BRISKET
Place brisket, fat side down, in large sheet of aluminum foil. Sprinkle onion soup on ... shallow pan for 3-4 hours at 250 degrees. Very tender.
1st day: Place brisket in heavy duty foil in large rectangular pan. Salt ... brisket at 300 degrees for 30-45 minutes. Serve B-B-Q sauce on the side.
If there's enough fat on ... after covering with foil. (If not enough fat, ... on stove. Slice brisket in small, even slices. Pour ... when ready to serve.
10. BEEF BRISKET
Put brisket in heavy duty foil in pan, sprinkle garlic powder ... finish browning top of meat. Slice diagonally and serve. Very tender and juicy.
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