Homemade Sausage - Recipes

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Results 1 - 10 of 101 for homemade sausage

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Finely chop the meat using ... don't like spicy sausages; fry up a sample ... Turkey Stuffing or Dressing, or as a filling for stuffed peppers.

Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the ...

Grind the meat; add the seasonings, mix with a wooden paddle. Press mixture down in pan. Stand in a cold place. Use only top quality meat. ...

Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth ...

Mix together and refrigerate. Take out and knead once a day for three (3) days. On the fourth day divide into fourths and roll out into ...

Combine all ingredients and mix well. Shape into roll about 2 inches round. Wrap in foil (dull side out). Refrigerate (not freeze) for 24 ...

Mix thoroughly all ingredients except beef in a large bowl, so all spices will get mixed in with the beef well. Add ground beef and mix ...

Mix by hand and allow to stand in refrigerator overnight.

In a large mixing bowl, ... again mix thoroughly. After this the texture will be like sausage. Shape into patties and fry on low heat until done.

10. HOMEMADE SUMMER SAUSAGE

Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate 24 hours. With a fork poke holes in foil. Place rolls on broiler ...

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