2 lb. lean ground beef
3/4 c. water
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
2 tbsp. Morton Quick salt (meat cure)
1 tbsp. liquid smoke
1 tbsp. mustard seeds

Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate 24 hours. With a fork poke holes in foil. Place rolls on broiler rack. Bake at 450 degrees for 1 hour. Slice and serve (hot or cold).