In a heavy saucepan, combine butter, sugar, cocoa and milk or coconut milk. Heat until boiling, then boil for 1 minute (a total of about 6 minutes - or until the mixture reaches about 238°F on a candy thermometer.

Remove pan from heat and stir in remaining ingredients.

Drop by teaspoonful onto wax or parchment paper and let stand in a cool, dry place until set.

Submitted by: CM