Results 1 - 10 of 1,360 for buttermilk biscuit

1 2 3 4 5 6 7 8 9 10 11 12  Next

For Southern-Style Biscuits, leave out the sugar. ... Stir in the buttermilk, and continue stirring only ... minutes until just nicely golden brown.

Preheat oven to 425°F. In ... achieve tender, flaky biscuits, the object is to ... stir together the buttermilk and cream. After the butter ... not actually contain butter.

Dissolve yeast in a small ... cornmeal. Pour in buttermilk and yeast mixture. Turn dough ... inch. Using a biscuit cutter, cut dough into 2 ... brown. Makes about 18.

Sift flour, mix baking soda ... pour in enough buttermilk to make a soft dough ... the lighter your biscuits will be). Roll out thinly ... your favorite fruit jam.

Preheat oven to 425°F. In ... stir in the buttermilk, pouring and mixing at ... depending on size and your oven). Split and serve with softened butter.



Preheat oven to 450°F. Whisk ... avoid tough dry biscuits, do not over-mix! Bake ... biscuits small (2-inch) biscuits or about 6 larger ones.

Preheat oven to 425°F. In ... crumbs. Pour in buttermilk gradually, stirring mixture with fork. ... Using a floured biscuit cutter or floured glass rim, ... TayLaL23 yahoo. com. Enjoy!

New and improved! Great with ... add all the buttermilk and just enough milk until ... result in tough biscuits that may not rise much. ... from the oven. Enjoy!

In a bowl combine first ... recipe calling for biscuit mix. Yield: 13 1/2 cups. ... flour. Bake in a preheated 400°F oven until golden brown.

Good biscuit-mixing means cutting shortening in ... floured biscuit cutter. Place on cookie sheet to bake. 12-15 minutes; 375°F; 15 to 20 biscuits

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index