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Results 91 - 100 of 1,360 for buttermilk biscuit
Cut butter into flour with ... Cut with a biscuit cutter. Bake at 450 degrees ... The secret to the biscuits is leaving the air in. DO NOT KNEAD.
Place flour in large bowl, making a well in flour, add baking powder, soda, salt and sugar. Add oil working careful not to make lumps. Then ...
Mix ingredients together well. Scoop out tablespoonfuls and put in pie pan, sides touching. Bake at 450 degrees for 10 to 12 minutes. Makes ...
Cut dry ingredients into butter. ... with 2 inch biscuit cutter. Place with sides touching ... 12 minutes at 450 degrees. Brown tops in broiler.
Heat oven to 450 degrees. ... not enough makes biscuits dry. Turn dough on floured ... ungreased cookie sheet. Bake 10-12 minutes at 400 degrees.
Preheat oven to 400°F. Combine ... rolled out into biscuits. For tender biscuits, do ... do not decrease baking soda. Yield: About 24 biscuits.
Mix thoroughly until dough is ... floured surface. Cut biscuits with a biscuit cutter. Bake ... degrees for 15-20 minutes or until golden brown.
Heat oven to 450 degrees. ... Cut with floured biscuit cutter. Place on greased cookie sheet, 1 inch apart. Bake until golden brown, 10-12 minutes.
Sift flour. Add other ingredients and mix well. Pour on floured surface and knead dough. Roll and cut. Bake in a preheated 425°F until ...
Preheat oven to 450 degrees. ... and bottom of pan. Set apart (not touching). For crusty all around biscuits, bake 10 to 15 minutes. Serve hot.
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