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Results 51 - 60 of 1,360 for buttermilk biscuit
Heat oven to 450 degrees. ... in just enough buttermilk so dough leaves side of ... ungreased cookie sheet. Bake until golden brown, 10 to 12 minutes.
Mix dry ingredients. Cut in butter. Add buttermilk and mix lightly. Roll out 3/4 inch thick. Cut biscuits and place on a greased ... minutes at 425 degrees.
Sift flour, baking powder, salt ... mixture. Add the buttermilk; mix with fork until ... thick. Cut out biscuits. Place 2-inches apart on ... 12 to 15 minutes.
Mix all dry ingredients and shortening together. Then add buttermilk and water. Mix. Knead for 5 minutes. Bake 6 to 8 minutes at 400°F.
With your hands, mix butter ... is crumbly. Add buttermilk and mix. Add enough extra ... surface. Cut out biscuits. Bake at 425 degrees for 13 to 15 minutes.
Combine first 6 ingredients in ... Combine egg and buttermilk; add to flour mixture, ... a 2 1/2" biscuit cutter. Place on lightly greased ... biscuits. Yield: 15 biscuits.
Sift flour, baking powder, baking ... thoroughly mixed, add buttermilk. Stir the mixture with ... 1/4-1/2 inch. Cut biscuits 2 inches in diameter. Place ... Makes about 30 biscuits.
Sift together dry ingredients. Use ... dry ingredients. Add buttermilk and mix until dough forms. flour counter; knead biscuits 12 to 14 strokes. Cut ... 12 to 18 biscuits.
Cream together the sugar and ... some flour and buttermilk to the sugar/butter mix. Use ... it is cold. Use some or all of the dough any time.
About 45 minutes before serving: ... crumbs. Stir in buttermilk just until mixture forms soft ... 2 1/2 inch biscuit cutter, cut out biscuits. With ... 7% from saturated fat).
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