2 c. flour
1 tbsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
5 tbsp. shortening
1 c. buttermilk

Sift flour, baking powder, salt and baking soda. Cut shortening into mixture. Add the buttermilk; mix with fork until a dough forms. Turn dough onto lightly floured surface. Knead until smooth. Pat dough to 3/4-inch thick. Cut out biscuits. Place 2-inches apart on an ungreased baking sheet.

Bake at 425°F for 12 to 15 minutes.