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QUICK AND EASY PIZZA DOUGH | |
1 pkg. dry yeast 3/4 c. very warm water (120-130 degrees) 2 c. flour 1 tsp. salt 1 tsp. sugar Preheat oven to 450 degrees. Soak yeast in water for 5 minutes. Add flour, salt and sugar and mix to blend. Knead for 2-3 minutes until flour is well blended. Cover and let rise in a warm place for 15 minutes. Roll dough to fit a 12 inch pizza pan. Top pizza with tomato sauce and toppings of your choice. Bake for 10-15 minutes or until the cheese is browned and bubbly. |
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