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| SAUSAGE AND BEAN SOUP | |
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1 package beef sausage 1 bag of Great Northern Beans 1 can Cream of Mushroom Soup 1/2 a cup water pinch of seasoned salt 1 tsp. black pepper (or more depending on how spicy you want it) 1 can Rotel Tomatoes Cook Beans in Crock pot on low for 4-6 hours add water, seasoning, Rotel, and mushroom soup. Cut up sausage into bite size pieces and add after beans are cooked, simmer on low 30 to 45 minutes.... Enjoy Submitted by: Sherry Yowell | |
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recipe reviews #188834
Sherry Cantrell (Colorado) says:
So good and easy to make!
#192285
Phyllis (Virginia) says:
Am going to try this - but opt for 2 cans Lucks Great Northern beans instead of fresh (just to speed up process). Probably add some chopped onion & minced garlic. Just never thought of putting these particular items together - especially the beef sausage. Thank you for submitting. Its summer - but hopefully I can still enjoy a great bean soup...
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