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Results 1 - 10 of 176 for beef round tip roast
Preheat oven to 450°F. Place eye of round beef roast in roaster or pan uncovered. ... drippings, add a tablespoon of butter to the gravy. Perfect!
Preheat CONVECTION oven to 325°F. Rub beef with a little oil and ... sit covered lightly with foil until thermometer reaches 155°F for medium.
Place meat in slow cooking ... in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Season meat and brown both ... to pot. Dissolve beef bouillon cubes in water; add ... 3 hours until tender. Serve with mashed potatoes or rice.
Place roast in pan, fat side up. ... over top of roast. Continue baking at 300 degrees until internal temperature is 150 degrees, medium well.
Place onions in the bottom ... excess fat from beef and discard. Cut beef if ... with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... excess fat from roast. This step depends on ... You get the point.
Trim fat from roast and cut into 1″ cubes. ... medium high. Add beef and brown on all sides, ... crisp green salad. This recipe serves 8.
Rinse beans under running water, ... excess fat from beef; brown meat on all ... board and cut into slices; spoon beans around beef on platter.
Sprinkle beef with 1 tsp. of salt. ... remaining sauce mixture over beef. Cover and cook on high for 7 hours. Shred with 2 forks and serve on buns.
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