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beef round tip roast
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beef round tip roast
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1.
EYE OF THE ROUND (BEEF ROAST)
Preheat oven to 450°F. Place eye of
round beef roast
in roaster or pan uncovered. ... drippings, add a tablespoon of butter to the gravy. Perfect!
Ingredients: n/a
2.
EASY ROAST EYE ROUND OF BEEF
Preheat CONVECTION oven to 325°F. Rub
beef
with a little oil and ... sit covered lightly with foil until thermometer reaches 155°F for medium.
Ingredients: 5 (beef .. oil ...)
3.
CROCK POT BEEF ROAST
Place meat in slow cooking ... in 1/4 cup of water. I usually skip the potatoes and carrots and mix the
roast
or
round
steak with egg noodles.
Ingredients: 9 (mustard .. steak ...)
4.
BEEF EYE OF ROUND ROAST
Season meat and brown both ... to pot. Dissolve
beef
bouillon cubes in water; add ... 3 hours until tender. Serve with mashed potatoes or rice.
Ingredients: 10 (burgundy .. cubes .. oregano .. parsley .. round ...)
5.
ROAST SIRLOIN OR ROUND OF BEEF
Place
roast
in pan, fat side up. ... over top of
roast
. Continue baking at 300 degrees until internal temperature is 150 degrees, medium well.
Ingredients: n/a
6.
BURGUNDY BEEF PO' BOYS W/ DIPPING SAUCE
Place onions in the bottom ... excess fat from
beef
and discard. Cut
beef
if ... with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
Ingredients: 9 (granules .. onions .. roast .. sauce .. split .. thyme ...)
7.
ERIC'S EASY ITALIAN BEEF
I came up with this ... be done". Note:
Beef
base and/or bouillon has plenty ... excess fat from
roast
. This step depends on ... You get the point.
Ingredients: 15 (bakery .. basil .. cheese .. flakes .. marjoram ...)
8.
CROCKPOT IRISH BEEF STEW
Trim fat from
roast
and cut into 1″ cubes. ... medium high. Add
beef
and brown on all sides, ... crisp green salad. This recipe serves 8.
Ingredients: 16 (broth .. cubes .. oil .. parsley .. sauce ...)
9.
CATTLEMAN'S BEEF AND BEANS
Rinse beans under running water, ... excess fat from
beef
; brown meat on all ... board and cut into slices; spoon beans around
beef
on platter.
Ingredients: 10 (beans .. leaf .. molasses .. mustard .. roast .. salt ...)
10.
EDNA'S CROCK-POT BEEF BARBECUE
Sprinkle
beef
with 1 tsp. of salt. ... remaining sauce mixture over
beef
. Cover and cook on high for 7 hours. Shred with 2 forks and serve on buns.
Ingredients: 10 (broth .. juice .. sauce .. vertically ...)
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