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Results 1 - 10 of 43 for canned pink salmon
Drain salmon. Set aside 2 tablespoons ... into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Chop onions and pepper very ... out bones of salmon. Mix salmon, pepper, onions, ... is 10 minutes. Take out of pan and drain. Ready to serve.
Break up salmon in bowl. Make a small ... oil to skillet, set to medium-high heat and fry patties until golden brown, flipping half way through.
4. SALMON DIP
Great served with beer bread or crackers. Drain salmon (if you like you can remove any bones but do ... and chill in refrigerator for 4 hours.
Preparation Time: Approximately 15 minutes ... plates. Spoon the salmon in the center of each ... 45%DV; Calcium 10%DV; Iron 20%DV *Daily Value e
Chop onions. Toast bread and ... bread crumbs. Open cans of salmon, drain juice and remove ... and fry on both sides until golden brown. Enjoy!
Tastes great with syrup or ... from the 2 cans of pink salmon and add to a medium ... with just enough oil to cover the bottom of the pan. Enjoy!
Healthy and delicious! In large ... spots, lay down salmon patties gently. Cook 4 minutes. ... Contains about 1100mg omega 3 fatty acid per serving.
In a medium bowl, season salmon with a mixture of lemon ... Saturated fat 4g; Cholesterol 55mg; Sodium 890mg; Carbohydrate 74g; Fiber 8g; Protein 28g e
Drain salmon, reserving 2 tablespoons liquid; ... Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.
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