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Results 11 - 20 of 43 for canned pink salmon
Sauté onion and celery in butter until opaque. Add salmon and cook till salmon is ... minutes on medium low heat. Serve with oyster crackers.
12. FISH CAKES
Saute celery, green pepper, and ... and bones from salmon; flake salmon with a ... medium heat 4 to 5 minutes on each side or until lightly browned.
Brown bacon in large skillet. ... drippings, saute onions and salmon. Add pepper and cook over low, covered, about 15 minutes. Serve over rice.
14. SALMON CAKES
In small mixing bowl, combine ... egg, well drained salmon and 4 tablespoons of the ... in skillet over medium heat for 3 to 4 minutes per side.
In bowl, mix first 5 ingredients until blended. Spread salmon mixture on bread and top with cucumber and lettuce.
16. SALMON MOUSSE
Chill mold in refrigerator. Put ... mayonnaise; "whiz." Add salmon; "whiz." Add yogurt and ... for 15 to 30 seconds and run knife around edge.
17. SALMON LOAF
Drain salmon, saving liquid. Make white ... uncovered at 350 degrees for 50 to 60 minutes. Serves 4 to 6. Suggestion: Serve with Hollandaise sauce.
18. SALMON PIE
Peel potatoes and boil until ... cup milk. Put salmon in pan with liquid (remove ... water until dough is sticky. Roll out and put in pie plates.
19. SALMON DIP
Place salmon in medium mixing bowl. Add ... Garnish with red pepper star and green herb. Serve with crackers or fresh vegetables. Yields 3 1/2 cups.
Prepare macaroni according to package ... Refrigerate 1 to 2 hours or overnight. Just before serving, add tomatoes and salmon and toss gently.
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