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Results 1 - 10 of 66 for pudding candy
In a heavy bottom, large ... taffy). Pull the candy out into long strands using ... cutting into slices. Note: A candy thermometer is recommended.
Cook puddings, sugar and milk for ... stirring vigorously for 1 minute. Remove from heat and stir in chocolate chips, marshmallows and vanilla.
Cook cream and butter and sugar to soft ball stage. Beat until creamy, add vanilla then pour over fruit and nuts. When well mixed roll as ...
Cook sugar, cream, and butter to a soft ball. Beat until creamy, then beat in fruit and nuts. If coconut is coarse, grind it. When well ...
Crush cookies and mix butter ... degrees. Cool. Combine pudding and milk, add ice cream ... Cool in refrigerator at least 3 hours before serving.
Cook together sugar, cream and ... to Pour Over Pudding: 2 cups sugar, 1 ... ball stage, add vanilla. Beat until creamy. Pour over pudding loaf.
Cook sugar, cream and butter to soft ball stage (238 to 240 degrees). Beat until creamy then add remaining ingredients. Make into a roll 1 ...
Boil all ingredients 3 minutes. Remove and beat (by hand) until thick. Drop by spoon on wax paper. Makes about 20 to 24 pieces.
Mix pudding mix, both sugars, milk, butter ... stage using a candy thermometer. Add nuts and vanilla. ... and peanuts with butterscotch pudding.
10. PUDDING CANDY
Combine first 4 ingredients in ... Stir in milk, pudding and powdered sugar. Beat until ... Chill. Cut into 2 x 3/4 inch bars. Makes 3 1/2 dozen.
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