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Results 1 - 10 of 58 for rum raisin
In a small bowl, combine the raisins and rum; set aside. Drain the ... each cake cup; spoon the warm rum-raisin sauce atop. Makes 4 servings.
Preheat oven to 350 degrees. ... set the dark rum over moderate heat until warm, ... heat and add raisins. Set aside to cool, ... the minced crystallized ginger.
Spray 2 (9 inch) layer ... substituting 1/4 cup rum for 1/4 cup of the ... Garnish with reserved raisins and walnut halves. In small ... 5 1/2 cups frosting.
Pour rum over raisins and let set until raisins ... Remove from heat; add lemon and orange peels and nuts. Serve warm over pound cake or ice cream.
Preheat oven to 375 degrees. ... brown sugar, syrup, raisins, rum, and vanilla and mix ... stand 10 minutes before serving with vanilla ice cream.
Drain pineapple, pressing out 1 ... pineapple liquid and rum. Stir in pineapple and raisins and nuts. Spoon into WELL ... completely. Beat until blended:
Pour rum over raisins and set aside. Bring 1/2 ... and freeze for 1/2 hour. Add plumped raisins and rum and return to freezer for final freezing.
Soak currants in rum. Preheat oven to 375 ... enough. Drain the raisins. Sprinkle half the rum ... or sweetened whipped cream flavored with rum.
Combine sour cream, rum whiskey and brown sugar in a ... until smooth. Fold in raisins. Chill in refrigerator at least 2 hours before serving.
Soak raisins in rum overnight. Allow ice cream to ... ice cream and make mixing easier. Place everything back into ice cream carton and refreeze.
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