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Results 21 - 30 of 58 for rum raisin
Preheat oven to 375°F. Using ... grated carrots and raisins (or Craisins and nuts, if ... consistency. Frost cooled cookies. Makes 3 dozen cookies.
Sift together in mixing bowl ... cinnamon, nutmeg. Soak raisins in dark rum for 10 minutes prior to ... preheated 375°F oven 12 to 14 minutes.
23. RUM-RAISIN BUNS
Combine milk, 1/4 cup sugar, ... 1 1/2 teaspoons rum extract and 1 3/4 cups ... with half of raisins. Starting at widest end, ... about 1 1/2 dozen.
You can make vanilla extract ... vanilla seeds and raisins in a large saucepan. Set ... add the cream and rum; mix well and chill before serving.
Cook rice in 1 cup ... Add sugar and raisins; mix well. Pour over ... at 350 degrees for 30 or 40 minutes or until custard is set. Serve cold.
Combine melted ice cream with ... shallow dish. Soak raisin slices in mixture 1 minute ... immediately with scoop of ice cream and warm syrup.
27. RUM AND RAISIN
Pour rum over raisins and let set until raisins ... Remove from heat; add lemon and orange peels and nuts. Serve warm over pound cake or ice cream.
28. RUM RAISIN RING
Drain pineapple pressing out 1 ... pineapple liquid and rum. Stir in pineapple, raisins and nuts. Spoon into well ... recipe in Potpourri section.
Combine melted ice cream, eggs, rum, cinnamon, and walnuts in ... toasted. Serve with a scoop of rum raisin ice cream. Pour maple syrup over all.
Place raisins in large plastic bag with rum - soak 3 hours. Drain ... heaping teaspoons onto wax paper. Chill until firm. Store in refrigerator.
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