3/4 c. melted rum raisin ice cream
3 eggs, beaten
1/2 c. ground walnuts
1 tbsp. amber rum
1/4 tsp. cinnamon
8 slices raisin bread
4 tbsp. butter
Maple syrup, warm
Rum raisin ice cream

Combine melted ice cream with eggs. Walnuts and cinnamon in a shallow dish. Soak raisin slices in mixture 1 minute per side. Melt 2 tablespoons butter in heavy skillet over medium heat. Cook 2 minutes each side or until brown. Serve immediately with scoop of ice cream and warm syrup.