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Results 1 - 10 of 42 for mandarin beef
Place short ribs in deep ... excess fat. Add beef stock base and powdered mushrooms ... water. Makes 4 or 5 servings. Serve with rice noodles.
1 teaspoon finely chopped dried ... Trim fat from beef; shred beef. Toss beef, ... Reheat Directions: Prepare Mandarin Beef, cover and refrigerate no ... about 2 minutes longer.
Brown meat and onion in ... with 1/4 cup cold water and add to mixture to thicken. Add mandarin oranges or pineapple and heat. Serve with rice.
In large bowl, combine beef, green onions, water chestnuts, ... serving, toss mixture with noodles and serve over lettuce leaves. Makes 8 servings.
Mix cornstarch and water, stir ... (1 pound sliced beef or 1 pound chicken strips), ... re-stir cornstarch mix, add to skillet. Serve with rice.
Marinate the flank steak overnight ... leaf lettuce. Arrange beef slices and orange sections on ... almonds. Drizzle dressing and serve. Serves 4.
Cut beef flank steak lengthwise in half. ... pan and heat through. Stir in green onion. Add sesame oil and stir. Serve immediately. 4 servings.
Heat oil in heavy skillet; saute pea pods for two minutes and remove. Put steak and seasonings in skillet and cook, stirring constantly, ...
Heat oil in heavy skillet. Add pea pods, saute 2 minutes. Remove pea pods. Add steak strips and seasoning. Cook stirring constantly, just ...
10. MANDARIN BEEF
Heat a multi-cooked fry pan ... pan and add beef, garlic powder, salt, pepper ... Cook, stirring until slightly thickened and serve over rice.
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