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Results 21 - 30 of 42 for mandarin beef
Place steak in large plastic bag with mixture of soy sauce, vinegar, garlic, pepper, oil and herbs. Seal bag; turn bag several times during ...
Have ready all ingredients. Heat 2 tablespoons of oil in Wok or skillet. Add meat, 2 tablespoons stir fry sauce and fry 1 minute. Remove ...
23. BAMBOO BEEF
Put meat in the freezer ... thin slices. Cook beef and onion in oil in ... chow mein noodles or rice. Preparation time = 45 minutes. Serves 4-6.
Put flour and seasoning in paper bag. Put liver in bag and close tightly and shake until all is lightly coated with flour. Saute in half ...
25. NASI GOENG
Brown beef in oil. Add onion, green ... still be identifiable but tender. Stir in curry powder. Serve over hot cooked rice. Add toppings to taste.
Put barley, water and salt ... drain. Meanwhile, brown beef with onion in heavy skillet ... Before serving garnish edges of casserole with oranges.
Cover raisins with madeira; soak. Mix together paprika and pepper and rub chicken with it. Heat oil in skillet. Add chicken, saute until ...
28. BEEF ORIENTAL
Cook and stir meat, onion, ... shoots and reserved mandarin orange syrup. Heat to a ... Cover and beat 2 minutes. Serve over rice. Serves 6-8.
Form first 5 ingredients into 18 balls. Brown in a small amount of oil, drain. Place juice with water in pan and cook a few minutes. Add ...
Set aside. Heat 2 tablespoons oil in wok. Two cloves garlic. Add meat, cut in thin strips. Fry for 5 minutes, remove or push aside. Heat ...
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