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Tip: Try top rice pudding for more results.
Results 1 - 10 of 21 for stove top rice pudding
Pour rice into boiling water and cover. ... slowly until rice thickens. Pour in Corning Dish. Sprinkle with cinnamon on top. Enjoy warm or cold.
Place milk, rice, water, 1/4 cup sugar, ... the eggs, 1 cup sugar and vanilla; blend well and add to the cooked rice mixture. Eat warm or cold.
Mix 2 quarts milk and rice. Cook for 25 minutes ... and remove from stove. Stir in eggs, sugar, ... into bowl and top with cinnamon and sugar. TIP: ... this mixture boils up.
Mix rice and milk; cook on low for 1 hour, stirring often. Remove from heat. Add sugar, vanilla and nutmeg, if desired. Serve warm or cold.
Put milk and rice in saucepan, stir well. Set ... a little warm pudding. Then combine with rest ... in a little cream or milk. Serves 8 to 10.
Add milk, rice, fructose, butter and salt ... stirring occasionally. Stir in vanilla. Cover and refrigerate until well chilled, about 3 hours.
Cook 3/4 cup of rice until tender (about 20 minutes). ... thickening while stirring. Will not scorch if cooked in double boiler. (Augustaville)
Wash rice well. Drain. Cook with milk ... minutes more. Pour in serving dishes or one large flat dish. Sprinkle with nutmeg. Makes 4 servings.
Put rice, salt and nutmeg in ... 1/2 hours until pudding thickens; remove from heat and ... creamer. Spoon into bowl and sprinkle top with cinnamon.
Bring milk to boil and add sugar, salt and rice. Cook on low 1 ... add beaten eggs, vanilla, lemon extract and nutmeg. Add raisins if desired.
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