This recipe is so easy & delicious. I used fat free milk & it still came out thick, creamy & the best I ever had. Sorry Mom, this even beats yours. Also, I cut down on the butter. I only added 2 tbsp., and I stirred in the 1 tsp. of cinnamon with the egg at the end and topped with a little more cinnamon & freshly grated nutmeg & served it warm.
IT'S OUT OF THIS WORLD!!!

This was the simplest recipe ever and it was great! I am eating it now and my whole family is enjoying it too! Bravo!!!!!!

This is the first time I have made rice pudding and I love this recipe and will make it often,,,

I just finished making this recipe, It is great. I'm a caregiver and I made it for my client who has not been eatting to much. She loved it and ate it all.

I have been searching for a long time for a recipie like my mother's. This is it. Awesome! Easy to make and delicious. Made it as the recipie, but cut down on the butter to 2 tbsp. and it brings back memories of my childhood.

AMAZING! I spent quite a bit trying to find a simple rice pudding recipe on-line and I finally landed on this one. Most of what I had found was a bit complicated, using condensed milk in addition to regular milk, baking, etc. When I saw this one, it looked like the right fit for me. It was! I did add a little more water during the first step, as the water was evaporating quickly through the lid. I also added, in the last step, some lemon zest like my grandmother used to when I was a kid. This recipe works great, is creamy, makes plenty and tastes just the way my gran used to make it (well, with lemon zest added).

Used coconut milk, a fragrant taste. Will make again