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Results 1 - 10 of 126 for top rice pudding
Pour rice into boiling water and cover. ... slowly until rice thickens. Pour in Corning Dish. Sprinkle with cinnamon on top. Enjoy warm or cold.
Place milk, rice, water, 1/4 cup sugar, ... the eggs, 1 cup sugar and vanilla; blend well and add to the cooked rice mixture. Eat warm or cold.
Wash rice well. Drain. Cook with milk ... minutes more. Pour in serving dishes or one large flat dish. Sprinkle with nutmeg. Makes 4 servings.
Add milk, rice, fructose, butter and salt ... stirring occasionally. Stir in vanilla. Cover and refrigerate until well chilled, about 3 hours.
Bring milk to boil and add sugar, salt and rice. Cook on low 1 ... add beaten eggs, vanilla, lemon extract and nutmeg. Add raisins if desired.
In heavy saucepan, combine rice and milk. Bring to boiling. ... juice. Turn mixture into 2 quart casserole. Serve warm or cold. Makes 8 servings.
Put rice, salt and nutmeg in ... 1/2 hours until pudding thickens; remove from heat and ... creamer. Spoon into bowl and sprinkle top with cinnamon.
Put milk and rice in saucepan, stir well. Set ... a little warm pudding. Then combine with rest ... in a little cream or milk. Serves 8 to 10.
Cook 3/4 cup of rice until tender (about 20 minutes). ... thickening while stirring. Will not scorch if cooked in double boiler. (Augustaville)
Mix rice and milk; cook on low for 1 hour, stirring often. Remove from heat. Add sugar, vanilla and nutmeg, if desired. Serve warm or cold.
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