1/2 gallon milk
1 c. rice
1 c. water
1/4 c. sugar
1 stick (1/2 c.) butter
Dash salt
3 eggs
1 c. sugar
1 tsp. vanilla

Place milk, rice, water, 1/4 cup sugar, butter and dash of salt in large pot and bring to bubble boil for 28 minutes (no longer). Then mix together the eggs, 1 cup sugar and vanilla; blend well and add to the cooked rice mixture. Eat warm or cold.