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Results 11 - 20 of 21 for stove top rice pudding
Combine all ingredients. Cook over medium-low heat until mixture begins to thicken. Mixture may look thin, but it thickens as it cools. ...
In heavy saucepan, combine rice and milk. Bring to boiling. ... juice. Turn mixture into 2 quart casserole. Serve warm or cold. Makes 8 servings.
Put all ingredients in medium ... to medium-low and simmer bubbling for 1 hour. Stir occasionally. Allow to cool and sprinkle cinnamon on top.
Cook 3/4 cup rice in 4 cups boiling water ... cup sugar. Put meringue on top of rice. Bake at 350 degrees until light brown, about 12-15 minutes.
Rinse rice in cold water. Mix rice ... sticks. Cook in a heavy saucepan on low heat about 1 hour or until rice is cooked and pudding is thick.
Put all ingredients in a ... gets thick before rice is done. It takes around 3/4 hour to cook. When finished, put in a bowl and top with cinnamon.
Cover rice with 1 quart water. Bring ... Add vanilla and raisins. Pour in large bowl. Sprinkle with cinnamon. Pudding will thicken as it cools.
Cook rice until soft and then add all ingredients. When it is done, sprinkle cinnamon on top.
Simmer 55 minutes. 3/4 c. sugar 3 yolks 2 tsp. vanilla 1/4 tsp. salt Whisk all ingredients together, then add handful of raisins.
Cook rice in milk in saucepan over ... stirring. Remove from stove. Beat egg whites until ... Sprinkle nutmeg on top and place under broiler a ... over the stove awhile!
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