1 c. white rice (not quick cooking rice)
4 c. milk
2 eggs
2/3 c. sugar
pinch of salt
1 tsp. vanilla
1 c. raisins
small amount of cinnamon

Cover rice with 1 quart water. Bring to a boil; cover and simmer over low heat for 20 minutes or until water is evaporated. In a bowl, beat eggs, sugar and salt together. Add egg mixture to milk. Then slowly add egg mixture to rice. Bring all to a boil, then remove from heat. Add vanilla and raisins. Pour in large bowl. Sprinkle with cinnamon. Pudding will thicken as it cools.