6 c. milk
1 c. uncooked rice
1 c. sugar
Pinch of salt

Put all ingredients in a saucepan. Bring to a boil; turn heat down and let simmer, stirring so it will not stick. You may add a little more milk if it gets thick before rice is done. It takes around 3/4 hour to cook. When finished, put in a bowl and top with cinnamon.