Seafood Newburg - Recipes

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Results 1 - 10 of 52 for seafood newburg

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Simmer scallops in own liquor (juice) for 3 minutes. Drain, saving liquor. Cook scallops and crabmeat slowly in butter for 5 minutes, blend ...

Melt butter; stir in flour, ... in sherry, then seafood; cook until heated through. ... Top with bread crumbs and bake until brown, if desired.

Melt butter in nonstick skillet. ... and smooth. Add seafood and heat through. Add wine ... creamer. For more flavor, season with lemon pepper.

Make pastry shells by mixing ... sherry. Ideally, the Newburg would be best served immediately, ... in a preheated slow cooker crock. Serves 8.

Melt 4 tablespoons butter; add 4 tablespoons flour. When smooth, add 2 cups milk. When thickened add little salt and pepper, 1/2 teaspoon ...

Prepare pastry shells according to ... and add reserved seafood mixture. Simmer a few minutes ... shells and serve immediately. Makes 6 servings.

Mix soup, evaporated milk, mushrooms, ... heat. Gently add seafood and heat until piping hot. ... serve over rice or in patty shell. Serves 6-8.

Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.

Thaw and drain crab meat. Drop scallops and shrimp into boiling salted water and cook until scallops are white and shrimp are pink; drain. ...

10. SEAFOOD NEWBURG

CREAM SAUCE: Melt 4 tablespoons ... constantly. Saute all seafood slowly a little at a ... Serve on toast tips or prepared frozen pastry shells.

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