| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 52 for seafood newburg
21. SEAFOOD NEWBURG
Twenty minutes before serving: In 12 inch skillet over medium high heat, melt butter. When hot, stir in flour and nutmeg until blended. In ...
22. SEAFOOD NEWBURG
About 20 minutes before serving: in 12-inch skillet, over medium-high heat, into hot butter, stir flour, salt and nutmeg until blended. In ...
23. SEAFOOD NEWBURG
Saute mushrooms. Add cleaned shrimp, crab and scallops. Add soups, sherry, mustard and pimento. Pour into a 9 x 13 inch basking dish. Add ...
24. SEAFOOD NEWBURG
About 20 minutes before serving: In large skillet over medium-high heat, in hot butter, stir flour, salt, nutmeg and paprika until blended. ...
Cook pasta in lightly salted water according to package directions. Drain well and set aside. In saucepan, cook onion and celery in oil, ...
26. SEAFOOD NEWBURG
Heat oven to 450 degrees. Saute mushrooms in butter. Blend in flour and seasoning. Cook over low heat until bubbles. Remove from heat. Stir ...
27. SEAFOOD NEWBURG
Melt cheeses, soup and milk in crock pot. Add shrimp, scallops, crabmeat and haddock. Let cook until done. The longer it sets, the better ...
28. SEAFOOD NEWBURG
Shelled and deveined shrimp, bay or halved sea scallops, or crab or lobster meat (any combination. Melt the butter in a large saucepan over ...
29. SEAFOOD NEWBURG
Melt butter. Add seafood and seasonings. Brown slightly and ... of time and put into casserole. To heat: 350 degree oven for 1/2 hour. Serves 6.
Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables