1 can cream of shrimp soup
1 can mushroom soup
1 lb. scallops
1 lb. shrimp, shelled
1 lg. crab or imitation crab
Butter
Linguine

Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.