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SEAFOOD PASTA SALAD | |
1/2 lb. cooked rotini macaroni 8 oz. pkg. imitation crab flakes or chunks (also known as Pacific pollack or Alaskan fish) 2/3 c. chopped red and/or green bell pepper 2/3 c. chopped celery 2/3 c. thinly sliced cucumber; optional 12-15 sliced, pitted black olives 10 sliced, pimento stuffed green olives; optional 3 tsp. capers; optional 2-3 sm. tomatoes, chopped Italian salad dressing Dash of garlic powder Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6. |
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