1 box twist pasta (or any preferred pasta)
1 can artichoke hearts
1 sm. pkg. pepperoni slices
1 onion, chopped
1 pkg. crab meat or 1 lb. fresh
1/2 bottle Ranch style Italian dressing
1/2 bottle ranch dressing
Dill seed
Pepper

Boil noodles; drain and run under cold water until cool. Cut artichoke hearts into quarters. Half the pepperoni slices. Chop crab meat into small chunks. Mix Italian and ranch dressing and pour over all ingredients. Serve cold.