1 med. cucumber, seeded and coarsely chopped
1/4 c. olive oil
1/4 c. red wine vinegar
1 tbsp. dill weed
1 tsp. garlic powder
1 tsp. seasoned salt
4 c. cooked (2 c. uncooked) bow tie pasta
1 lb. cooked medium shrimp
4 c. assorted vegetables (shredded carrots, yellow pepper, halved cherry tomatoes, slightly blanched broccoli flowerets)

In a blender or food processor, combine cucumber, oil, vinegar, and spices. Process until smooth (about 30 seconds). Pour into large bowl. Add remaining ingredients; toss well. Cover and chill until ready to serve. Makes 4 to 6 servings.