1 c. mayonnaise
3 tbsp. red wine vinegar
1 tbsp. chopped fresh basil (or 1 tsp. dried)
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 can (12 1/2 oz.) tuna, drained & flaked
1 pkg. (10 oz.) frozen green beans, thawed
8 oz. elbow macaroni, cooked, rinsed & drained
1 c. cherry tomatoes, quartered
1/2 c. thinly sliced red onion
1/2 c. sliced ripe olives

In large bowl combine first 6 ingredients. Stir in remaining ingredients. Cover. Chill. Makes 8 cups.