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Results 1 - 10 of 14 for anchovy stuffed artichokes
In very large heavy pot with lid, pour enough olive oil to cover bottom. Add celery, carrots, onion, garlic, cauliflower and fennel (if ...
Trim tops of artichoke leaves to remove pointed tips. Soak artichokes in salted water about 15 ... with stuffing. Stand stuffed artichokes on a rack in ... NOT USE TOO MUCH!
1. Cut off stems from artichokes evenly at the base to ... preheated 375 degree oven for 30 minutes. Serve immediately as an entree. 4 servings.
These artichokes may be served hot or ... over a low heat for 40 minutes, or until tender. Artichokes are done when the leaves pull off easily.
Wash and cut off top third of artichokes. Pull off tough outer ... pierced with a fork. Remove string, if used, and serve immediately. Serves 4.
Leave stem on artichoke; just trim off dark end. Boil or steam until fork goes easily into base of artichoke. Drain and cool. In a small ...
Cut tips off of artichokes and stems. Make stem flat. ... artichoke leaves (inside) with stuffing mixture and bake at 350 degrees for 1/2 hour.
Wash and remove large outer leaves around artichokes. Cut off stems with ... pull off easily. Remove artichokes very carefully. Serve hot or cold.
Cut off stalks from artichokes. Pull off the tough ... and transparent; add anchovy fillets, crumbling with a fork. ... individual dishes. 4 servings.
Drop lobsters into boiling salted ... of leaves on artichokes, cook in boiling salted ... tomatoes. Stuff mixture back into body shells. Chill.
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