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Results 1 - 10 of 70 for creole jambalaya
Fry onion lightly in butter, ... longer, or until rice is tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
In 3 quart saucepan, combine ... low heat, cook jambalaya, covered, 20 to 25 ... With large fork, fluff rice and evenly distribute ingredients.
In a deep pot, saute sausage over medium heat until well browned. Transfer to a plate. Pour off drippings. Add butter and onion and heat on ...
Saute bacon in heavy deep skillet until crisp. Drain off all but 2 tablespoons fat. Cut ham and sausage into 1/2 inch cubes. Shell and ...
Simmer chicken in 4 cups ... Yield: 8 portions. Instead of putting rice in jambalaya, you may cook rice separately and serve jambalaya over rice.
Fry onion lightly in butter, ... longer, or until rice is tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
Melt butter in large skillet. Stir in ham, green pepper, onion and garlic. Add soup, water, bay leaf, oregano, salt and pepper. Cook over ...
In a heavy sauce pan ... and bring the Jambalaya to a boil. Stir in ... meal. However, this is really spicy and little kids probably won't like it.
Thaw shrimp, if frozen. Melt butter in Dutch oven. Add onion, celery, green pepper, parsley, and garlic. Cover and cook until tender. Add ...
10. CREOLE JAMBALAYA
Cook sausage until browned in a large Dutch oven. Drain off all but 2 tablespoons pan drippings. Add green pepper, onion, garlic; cook ...
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