Results 1 - 10 of 30 for ricotta spinach casserole

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Preheat oven to 350°F. Cook ... with cottage or Ricotta and spinach or parsley. In a buttered casserole, put alternate layers of ... Swiss Chard or omitted.

Thaw and drain spinach very well. In large bowl, put in Ricotta; add eggs and mix ... dot with butter. Bake at 350 degrees for 40 to 50 minutes.

In a small saucepan, heat ... minutes. Add the spinach, increase heat to medium, ... the spinach mixture, Ricotta and Parmesan. Season with nutmeg ... crusty. Let the casserole stand for 5 minutes before serving.

Preheat oven to 375°F. After ... blended ingredients into a casserole dish sprayed with Pam and cook until bubbly. Freezes and reheats great!

Mix ingredients thoroughly. In small frying pan, melt: Add: Blend, do not let cheese melt. Sprinkle over casserole. Bake 350 degrees 45 minutes.



Cook spaghetti according to package ... x 9 inch casserole. Set side. Combine spinach and next 6 ingredients, spoon ... Combine egg and Ricotta cheese. Spread over sausage mixture. ... for 50 minutes. Garnish.

Heat olive oil in a ... 3 minutes. Add spinach and season to taste. Cook ... eggs with the ricotta, 1/2 cup Parmesan and ... is browned. Serves 6-8.

In a 1-quart saucepan, melt ... Add pasta and spinach and stir well to combine. ... mixing bowl, combine ricotta cheese, 2 oz. Mozzarella cheese, ... to 2 quart casserole with nonstick vegetable cooking spray ... and serve. Serves 4.

Cook spinach in a large saucepan over ... finely. Mix spinach, Ricotta cheese, garlic, nutmeg, salt and ... before serving. Makes 4 to 6 servings.

Cook shells following package directions ... Meanwhile, strain thawed spinach and press out extra moisture, ... Add the spinach, ricotta and Mozzarella cheese, onion salt, ... a 3 quart casserole dish. Stuff each cooked shell ... 30 minutes. Serves 6.

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