2 lbs. fresh spinach, stems removed, rinsed
1 1/4 c. Ricotta cheese
1 clove garlic, minced
1/4 tsp. nutmeg
Salt & pepper to taste
1 red onion, thinly sliced
1/4 c. Mozzarella cheese, shredded
2 lg. tomatoes, thinly sliced & seeded
2 tbsp. grated Parmesan cheese

Cook spinach in a large saucepan over high heat, stirring 2 to 3 minutes or until wilted. Rinse under cold water and drain well, pressing to remove excess water. Chop finely. Mix spinach, Ricotta cheese, garlic, nutmeg, salt and pepper. Spread half of the mixture over bottom of an 8-inch round baking dish. Layer with half of the onion, Mozzarella and tomato. Repeat layering and sprinkle top with Parmesan cheese. Bake at 350 degrees for 20 minutes or until cheese is melted and golden. Let stand 5 minutes before serving. Makes 4 to 6 servings.