2 (10 oz.) pkgs. frozen chopped spinach
1 med. onion, diced
1 tbsp. olive oil
2 eggs beaten (or 1 pkg. Morning Star Farms Scramblers)
3/4 c. plain bread crumbs
1 clove garlic, diced or pressed
1/4 tsp. thyme
1/2 c. Parmesan cheese, grated
1 c. Cheddar cheese, grated
1 lg. or 2 med. tomatoes, sliced
1/4 c. Baco's (approx.)

Saute onion and garlic in oil. Defrost and squeeze dry spinach. In bowl combine all ingredients but 3/4 cup of Cheddar cheese, Baco's and tomatoes. Mix well.

In a 2 1/2 quart casserole sprayed with Pam, place spinach mixture. Sprinkle Bacon's on top, then tomatoes. Bake covered 350 degrees for 1/2 hour. Then sprinkle remaining cheese over tomatoes. Place back into oven without cover for 15 minutes.