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SPINACH CASSEROLE | |
2 pkgs. chopped spinach, cooked (microwave) and well drained 2 eggs, beaten 15 oz. Ricotta 3 tbsp. Parmesan cheese (grated) Mix ingredients thoroughly. CASSEROLE TOPPER: In small frying pan, melt: 2 tsp. butter Add: 3 tbsp. bread crumbs 2 tbsp. Parmesan cheese Blend, do not let cheese melt. Sprinkle over casserole. Bake 350 degrees 45 minutes. |
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