2 (10 oz. ea.) pkgs. frozen chopped spinach
2 (14 oz. ea.) pkgs. frozen artichoke heart quarters
1 (8 oz.) pkg. cream cheese
1/2 cup (1 stick) butter
1/2 cup bread crumbs
1/2 cup freshly-grated Parmesan cheese

Thaw spinach and artichokes in the refrigerator overnight., drain well.

Preheat oven to 350°F. Spread spinach on the bottom of a baking dish. Top with artichoke hearts.

In a small saucepan, melt cream cheese and butter together over low heat and pour over the vegetables. Top with bread crumbs and Parmesan cheese.

Bake at 350°F for 20 to 25 minutes.

Submitted by: Kathie Warner