1 can artichoke hearts
1 (6 1/2 oz.) crab meat
1/4 c. butter
1/4 c. flour
1 tsp. salt
1 3/4 c. milk
1/4 tsp. curry powder or to taste
1 tsp. Worcestershire sauce
1/3 c. grated American cheese

Arrange artichoke hearts in bottom of shallow baking dish. Drain crab meat and flake over and between artichoke hearts. Melt butter, blend in flour; add milk and stir until thickened. Blend in salt, curry powder and Worcestershire sauce. Pour over and around artichokes and crab. Sprinkle with cheese. Bake at 350 degrees for 15-20 minutes until cheese is melted. Serve over rice. Serves 4.