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1.
BRUSCHETTA
Simple, elegant and so flavorful, this appetizer is ready to serve in about 10 minutes! Stir together tomatoes, basil, olive oil and ...
Ingredients: 5 (leaves .. oil ...)
2.
BRUSCHETTA OF RICOTTA CHEESE WITH OLIVES
Preheat oven to 425°F. Toast bread slices for 4-5 minutes or until lightly browned. Combine remaining ingredients in bowl and season to ...
Ingredients: 13 (basil .. cheese .. crumbs .. oil .. oregano .. slices ...)
3.
JOELAN'S BEST BRUSCHETTA
Sautee garlic in the 2 tablespoons olive oil for about 2 miniutes on medium heat. Place in 2 quart serving bowl to cool. Dice tomatoes and ...
Ingredients: 9 (basil .. cheese .. crostini .. garlic .. oil .. tomatoes ...)
4.
BRUSCHETTA
Mix diced tomatoes (juice and all), minced garlic, olive oil, lime juice, 3/4 cup Parmesan cheese (keep the rest for later), basil, and ...
Ingredients: 8 (basil .. bread .. cheese .. garlic .. lime .. oil ...)
5.
DEB'S SIMPLE BRUSCHETTA
Place chopped tomatoes and Italian dressing in bowl. Make sure there is enough dressing to marinate the tomatoes. Leave in refrigerator for ...
Ingredients: 7 (cheese .. half .. oil ...)
6.
BRUSCHETTA
Bruschetta
is a great appetizer or ... Tip: You may want to adjust the amount of salt in your
bruschetta
according to how salty your bread is.
Ingredients: 7 (tomatoes ...)
7.
TUSCAN BEAN SALAD AND GORGONZOLA BRUSCHETTA WITH EQUAL
21% calorie reduction from traditional ... over greens. Place
bruschetta
around edges of platter. Makes ... substitute 6 packets Equal® sweetener. Equal
Ingredients: 15 (cheese .. drained* .. greens .. mayonnaise .. mustard ...)
8.
BRUSCHETTA - SERVED COLD WITH FETA
Very refreshing for a summer appetizer. Normally served warm, this is a great alternative in the heat! Combine all ingredients together, ...
Ingredients: 7 (oil ...)
9.
BRUSCHETTA
Mix all ingredients. Set aside. Toast slices of French bread or peasant bread. Serve tomato mixture, room temperature in bowl with spoon. ...
Ingredients: 7 (basil .. garlic .. juice .. oil .. onions ...)
10.
BRUSCHETTA CON POMODORI (GARLIC BREAD WITH TOMATOES)
Preheat the broiler. Arrange the slices of bread on a baking sheet and broil 5 inches from the heat until lightly browned. Turn and brown ...
Ingredients: 7 (crosswise .. leaves .. oil ...)
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