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Results 11 - 20 of 41 for bruschetta
Preheat oven to 350°F. In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper to ...
Heat oven to 425°F. Put pizza crust on a baking sheet or pizza pan. Brush olive oil evenly over crust. Spread chili and tomatoes on top. ...
* Juliennes are matchstick strips. Heat oven to 400°F. Brush one side of each bread slice with the olive oil. Place on a baking sheet, ...
Cut bread into slices 1/4-inch thick and put in oven for 10 to 15 minutes (375-400°F). Slice tomatoes into small chunks or to your liking ...
Like bruschetta as an appetizer? Then you’ll ... Fiber 2g; Protein 17g; Vitamin A 10%DV*; Vitamin C 25% DV; Calcium 8%DV; Iron 8%DV *Daily Value e
First, set oven to broil. Combine diced vegetables, garlic, and cilantro with a little bit of the oils. You may dash a little salt, pepper, ...
This is an easy idea for leftover Thanksgiving food. Take the leftover turkey and dice it up. Add it to the stuffing and heat them up in ...
Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper. In a separate bowl mix ...
19. BRUSCHETTA
Slice bread to 1/2-inch thickness and toast. In a medium bowl, stir together olive oil, chives, basil, lemon juice, and garlic. Add tomato ...
Combine water, milk, eggs, yeast, sugar and olive oil in large bowl. Mix well and add half of flour and 2 teaspoons salt. Knead in ...
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