Slice bread to 1/2-inch thickness and toast.

In a medium bowl, stir together olive oil, chives, basil, lemon juice, and garlic. Add tomato and onion; toss to coat. Season to taste with salt and pepper. Set aside.

To serve, with a slotted spoon, spoon mixture onto toast pieces. If desired, garnish with fresh basil.

Serve within 30 minutes.

Submitted by: Alyssa N. Twomey