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Results 1 - 10 of 50 for crab louis

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1. CRAB LOUIS DRESSING
Prepare the first 6 ingredients ... bowl. Make the Louis dressing together. Beat 1/4 cup ... Louis dressing. Cover and chill. Makes 4 servings.
Ingredients: 12  (juice .. lettuce .. mayonnaise .. onion .. paprika ...)

2. CRAB LOUIS IN PUFF BOWL
Make puff bowl. Heat oven ... 60 minutes. Make Crab Louis: Mix mayonnaise, oil, vinegar, ... crab. Line puff bowl with lettuce and add Crab Louis.
Ingredients: 13  (crab .. eggs .. flour .. ketchup .. lettuce .. mayonnaise ...)

3. CRAB LOUIS
Arrange lettuce on 4 individual serving plates. Mound crab meat on lettuce. Garnish with ... strips. Chill. Spoon Louis Dressing (below) over salad just ... bowl. Mix all ingredients.
Ingredients: 14  (juice .. mayonnaise .. salt .. sauce .. strips ...)

4. CRAB LOUIS
Line a platter with lettuce ... over lettuce. Place crab meat in chunks on top. ... top. Pour on Louis dressing to taste. Sprinkle paprika over all.
Ingredients: 11  (cheese .. lettuce .. mayonnaise .. meat .. onion ...)

5. CRAB LOUIS SALAD
Drain crabmeat and remove cartilage. ... until chilled. Prepare Louis dressing. Arrange crabmeat, eggs, tomatoes and olives on the salad greens.
Ingredients: 11  (4ths .. greens .. olives .. onion .. salt .. sauce ...)



6. CRAB LOUIS
Remove 4 large leaves from ... lettuce. Drizzle with Louis dressing. Sprinkle with paprika. Garnish ... whipping cream into mayonnaise mixture.
Ingredients: 14  (juice .. lettuce .. milk .. onion .. paprika .. sauce ...)

7. CRAB OR SHRIMP LOUIS SALAD
Prepare and chill dressing by ... serving plate arrange salad greens, mount seafood in center and garnish with vegetables. Serve with Louis dressing.
Ingredients: 12  (asparagus .. catsup .. greens .. juice .. mayonnaise ...)

8. CRAB LOUIS (WITH CLASSIC LOUIS DRESSING)
Line 4 salad plates with ... in cups. Arrange crab on top of lettuce. Circle ... Pour 1/4 cup Louis Dressing on top of each ... to taste; chill thoroughly.
Ingredients: 8  (crabmeat .. cups .. olives .. salt .. wedges ...)

9. CRAB LOUIS AND LOUIS DRESSING
Combine first 4 ingredients; chill. Remove shell from crab meat. Shred lettuce; place in ... Spread dressing over Crab Louis. Yield: 6 servings.
Ingredients: 10  (catsup .. eighths .. juice .. lettuce .. mayonnaise ...)

10. CRAB LOUIS SALAD
Just before serving, combine crabmeat, ... or ripe olives. 4-5 servings. Toss gently. Refrigerate 30 minutes before combining with Crab Louis.
Ingredients: 10  (crabmeat .. mayonnaise .. onion .. sauce .. slices ...)

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