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Results 11 - 20 of 50 for crab louis
Cook shells to desired doneness ... cooked macaroni shells, crab, shrimp, celery, olives and ... with 3 tomato wedges and serve with dressing.
12. CRAB LOUIS
DRESSING: Mix all ingredients together. Flake the crabs in large pieces removing all ... Garnish with tomato wedges. Serve with Louis Dressing.
Spoon over lettuce bed with tomato wedges; sliced, hard boiled eggs and crab pieces.
In bowl mix egg yolk, ... to taste. Add crab to half the sauce. Mix ... Serve on bed of lettuce. Garnish with egg slices and scallions. Serves 4.
1. Put the yolk in ... 3. Put the crab in a mixing bowl and ... the crab filling with egg slices, if desired or trimmed scallions. 4 servings.
16. CRAB LOUIS
Mix together the mayonnaise, whipped ... meat of the crab on the shredded lettuce. Cut ... Pour over the Louis Dressing and garnish with crab legs. Serves 4.
17. CRAB LOUIS SALAD
Layer first 5 ingredients on plates. Mix rest of ingredients in bowl. Pour over salad and enjoy!
18. CRAB LOUIS
Combine crab, celery, onion and salt. ... lettuce. Garnish with black olives, radishes, hard cooked egg quarters, or as desired. Makes 4 servings.
Put the yolk in a ... taste. Put the crab in a mixing bowl and ... lettuce leaves. Garnish the crab filling with egg slices or trimmed scallions.
20. CRAB LOUIS
Shred lettuce into serving bowl or large platter. Combine crab meat (tendons removed) with celery ... Chill. Serve with Louis Dressing (below). Serves 4-8. Louis ... with finely chopped parsley.
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