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Results 1 - 10 of 33 for chinese egg roll
Mix together, soy sauce, water, ... When working with egg roll wrappers, be sure to cover ... after frying and cooled. Reheat in oven to serve.
Saute garlic, onion and sliced ... all together including egg. Mix. Run wet fingers around edges of egg rolls. Fill and roll. Deep ... sweet and sour sauce.
Brown beef. Add cabbage, celery, ... cool. Use packaged egg roll wrappers or: 1 tsp. salt ... water. Fry rolls in deep fat until browned; drain.
Brown finely chopped meat, add ... heat about 10 minutes. Wrap portions of mixture into egg roll. Fry or deep fry until skins are golden brown.
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients ... together and serve with egg rolls. Mix and serve with egg rolls.
Brown ground beef; drain. Add ... pepper. Spoon into egg roll wrappers. Roll diagonally, folding corners ... Serve hot with sweet and sour sauce.
Marinade: While shredding vegetables. Heat ... both sides, then roll ing to unfolded end. (If ... better). A little egg, beaten can be used ... until thick. Serve warm.
Preheat a large skillet or ... a bowl combine egg, soy sauce, sherry and ... Place an egg roll skin with 1 point toward ... and stir until bubbly.
Brown beef lightly in butter. ... in each skin. Roll up and deep fry until ... When frying so egg roll won't come unwrapped be ... meat, then roll up.
Cook cabbage and celery in ... ingredients except skins, egg and oil. Cut off about ... of skin and roll. Seal edge with more ... brown. Makes about 20.
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